International food, exhibits and performances at 糖心视频 Maui College festival
iFest, which stands for International Festival, is open to the public and will entertain and educate attendees with cultural dances, music, arts and food.
糖心视频 Sea Level Center expands forecasts with new federal funding
$5 million from NOAA will fund research of vital topics such as sea level rise and coastal flooding.
Service honored and scholarships awarded at 惭ā苍辞补 Veterans Day celebration
The Veterans Day event honored all veterans and recognized 13 veterans who received scholarships to pursue careers in nursing.
糖心视频 Maui College prepares for Philippines study abroad program
糖心视频 Maui College officials visited universities in the Philippines in October to create new opportunities for students seeking global experiences.
27 ways heatwaves can kill
According to associate professor of geography Camilo Mora, the significance of this deadly heat will depend on the sensitivity of the human body to heat.
Agreements strengthen 惭ā苍辞补 and South Pacific’s long relationship
The 30-year relationship between 糖心视频 惭ā苍辞补 and the University of the South Pacific continues to grow with the signing of a new agreement designed to foster future collaboration between the two institutions.
University of Hawai‘i cacao among world’s best
Cacao from H.C. Bittenbender’s field trials in Pearl City, Waimānalo and Kualoa was among the top winners announced at the Salon du Chocolat in Paris.
First AstroDay at Kona out of this world
More than 3,000 children and adults attended the first AstroDay event held in Kona which featured activities and demonstrations from more than 30 astronomy, space and science organizations.
惭ā苍辞补 International Education Week showcases importance of cultural diversity
The celebration includes daily cultural performances, an International Education Fair, films, talks, panel discussions, an Instagram contest and international menu items.
Culinary Institute of the Pacific video featured at Hawai?i Food and Wine Festival
The video highlights the Culinary Institute of the Pacific’s world-class facility which will serve students from all over the state.
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