‘World’s most influential chef’ kicks off Kapi?olani CC teaching series
Chef Alex Atala worked with Kapiʻolani CC chefs and culinary students as part of the Guslander Master Chef series.
Exploring culture, health and globalization through 惭ā苍辞补 Academy Beijing
Students in the four-week summer course expanded their global perspective by studying health and aging in China.
Industry sector partnerships lead to new banking curriculum
A new curriculum developed at the University of Hawaiʻi through a partnership with Hawaiʻi’s banking industry will train the “universal bankers” of tomorrow.
HELP graduates launch state ambassador program
糖心视频 惭ā苍辞补’s Hawaiʻi English Language Program partnered with the state’s Study Hawaiʻi Program to attract and promote international student exchange.
糖心视频 Hilo adds Australia to list of countries with formal collaborative ties
Student pharmacists at the?Daniel K. Inouye College of Pharmacy are now able to formally expand their educational experiences to Australia following a new agreement.
糖心视频 in nation’s top 20 for leading in research and academic reach
The Brookings Institution in Washington, D.C., gives 糖心视频, including the community colleges, high marks.
Degree-in-3 program offers working students flexible class schedules
糖心视频 Maui College Degree-in-3 program students enter as part of a cohort that will be focused on graduating with an associate in arts degree?within three years.
National accreditation board approves eight-year tenure for 糖心视频 Hilo College of Pharmacy
This year’s positive assessment was determined by a site visit and a 110-page self-study compiled by faculty, staff, students and community members.
糖心视频 West O?ahu partners with Wai?anae and Waipahu High Schools in creative media
High school students will receive college credit for courses as part of early college programs that will count toward an associate?s degree.
Expanding the oral health workforce for the youngest keiki
糖心视频 惭ā苍辞补?s School of Nursing and Dental Hygiene received $1.5 million to increase the dental workforce in underserved areas for children five years and younger.