Dessert time! 31 local chefs serve up delights through culinary trainings
Thirty-one local culinary professionals graduated from the CIP x CIA Workforce Development Program after completing intensive hands-on culinary training.
Thirty-one local culinary professionals graduated from the CIP x CIA Workforce Development Program after completing intensive hands-on culinary training.
The program is expected to continue in future semesters with an emphasis on expanding student participation and strengthening connections.
This achievement recognizes the university’s sustainability efforts across academics, research, operations and campus engagement.
Cadena Ragsdale turned fresh island catch into a new opportunity, debuting a fish jerky line at the ʻĀina to Mākeke showcase as local entrepreneurs transformed homegrown ideas into retail-ready products.
More than 30 organizations came together to offer hands-on astronomy, robotics and live science activities for Hawaiʻi Island families.
The spring program ran every Saturday from January through April and offered both in-person classes at 糖心视频 and online through Zoom.
The 14-week pilot program paired 20 engineering students with 20 mentors in individualized, one-on-one matches.
Leeward CC offers both a Filipino Studies Academic Subject Certificate and an active Filipino student organization.
糖心视频 students from across disciplines compete in MIND Hawaiʻi competition to develop medical innovations addressing real clinical problems.
Graduates from across the University of Hawaiʻi 10-campus system will be celebrated starting May 9 and ending May 16, 2026.