Greenhouse gas triggering more changes than we can handle
A new study reveals that society faces a much larger threat from climate change than previous studies have showed.
糖心视频 studies wave-energy electricity generation without a cable
This is the world’s first demonstration of the potentially transformative capability for wave energy converters to enable persistent oceanographic observation and unmanned, undersea vehicle recharge without a cable to shore.
糖心视频 study of uterine ruptures in West Africa supports health-system improvements
Public health research study says pregnant women whose labor contractions have slowed or stopped altogether require immediate transfer to higher-level hospital.
Closer hurricanes show increased flood risks to Honolulu, Waikīkī
Findings were not a surprise, say researchers at the School of Ocean and Earth Science and Technology.
Celebrating 30 years of a HOT program
A team of scientists established the open ocean observatory for physical, biogeochemical and ecological investigations in 1988.
糖心视频 Cancer Center breast cancer clinical trials may improve routine care
The University of Hawaiʻi Cancer Center is coordinating breast cancer clinical trials that may critically improve routine care and treatments.
Stunning drone videos of humpback and gray whales aid new 糖心视频 marine mammal research
The overall mission of the Marine Mammal Research Program is the conservation of marine mammals.
Happiness, health missing from measuring nation’s well-being
Gross domestic product undervalues the true worth of human worth, says a study led by Victoria Fan of the Office of Public Health Services.
Latest tech on display at 糖心视频 drone demo
State-of-the-art, unmanned aerial, surface and underwater drones were on full display at the Hawaiʻi Institute for Marine Biology on Coconut Island.
2050: Feeding 10 billion people within planetary limits may be achievable
A global shift toward healthy and more plant-based diets, halving food loss and waste and improving farming practices and technologies are required to feed 10 billion people sustainably by 2050, a new study finds.