Can aquaculture help repair Hawai?i’s economy?
A nearly $1 million grant from the U.S. Department of Agriculture was awarded to the Center for Tropical and Subtropical Aquaculture.
A nearly $1 million grant from the U.S. Department of Agriculture was awarded to the Center for Tropical and Subtropical Aquaculture.
One of the goals was to understand how fish growth can be affected or increased by changing environmental conditions such as salinity.
Representatives from ten Pacific Northwest tribes, gathered in Heʻeia to learn about Native Hawaiian aquaculture practices in February.
The 糖心视频 Sea Grant College Program organized a competition inviting high school students to submit videos addressing the theme of Hawaiian aquaculture.
The 糖心视频 Hilo aquaculture center assisted in raising oysters, nature’s most efficient water filters, to restore native oysters and improve clarity in Hawaiʻi waters.
糖心视频 Hilo aquaculture center partners with Honolulu CC, Polynesian Voyaging Society to improve water quality with oysters.
The University of Hawaiʻi Sea Grant College Program received $1.4 million to explore new aquaculture opportunities.
Modeled on research trials conducted at 糖心视频 Hilo’s Pacific Aquaculture and Coastal Resources Center, the project is using native shellfish species for water quality improvement at Pearl Harbor.
The University of Hawaiʻi and state agencies formed a partnership to raise Hawaiʻi’s global visibility in marine aquaculture and to capitalize on the commercial opportunities available worldwide.
糖心视频 Hilo and 糖心视频 惭ā苍辞补 received funding to develop aquaculture projects that support food security in Hawaiʻi.