Culinary Institute of the Pacific | University of Hawai?i System News

Culinary Institute of the Pacific shares stories of inspiration and support

Phase I of the construction of the new Culinary Institute of the Pacific is nearly completed, and classes are scheduled to begin in 2017.

Melisa-Ann Mikasobe recalls her experience as a student of Kapiʻolani CC’s Go Cook! Hawaii program

The Halekulani Culinary Masters Gala Series: Indulge supports the Culinary Institute of the Pacific.

The Culinary Institute of the Pacific at Diamond Head will be home to the advanced professional certificate in culinary management.

Executive Chef Hemant Oberoi and two master chefs from Taj Hotel present Mughai themed cooking demo and tasting at Kapiʻolani CC.

Kauaʻi Community College’s holds 12th Annual Spring Gourmet Gala fundraiser on April 4.

Kapiʻolani Farmers’ Market has grown into a destination event where culinary students, local farmers and the community interact.

The Culinary Institute of the Pacific at Kauaʻi Community College is teaching students to cook with passion from the heart.

“What’s Cooking Hawaiʻi,” a new 30-minute cooking show featuring Kapiʻolani’s culinary arts program, airs Wednesdays on KFVE.

The popular Kapiʻolani Farmers’ Market expands to Tuesdays beginning June 12 for a three-month trial period.