Barcelona and beyond: Culinary students expand skills in Spain
Students taste olive oil, swim with tuna and more as part of the Culinary Institute of the Pacific‘s Advanced Culinary Experience course.
Students taste olive oil, swim with tuna and more as part of the Culinary Institute of the Pacific‘s Advanced Culinary Experience course.
糖心视频 Maui College students’ first day of classes was a week after the other nine 糖心视频 campuses.
Good Morning America went live from 糖心视频 Maui College, where volunteers have been producing 10,000 meals a day for displaced residents and first responders.
Four thousand meals for shelters and first responders were prepared at 糖心视频 Maui College on August 10.
The dishes prepared by the Waiawa inmates included lechon kawali taco salad, banh mi bao and ube cheesecake.
Many kitchen workers in the culinary industry view abuse as mundane.
From springrolls to shrubs, food entrepreneurs plan to expand through Leeward CC’s ʻ?ina to Mākeke program.
Kapiʻolani CC culinary arts students Marsha Magnussen and Brenna Shumacher were named the winners of the 12th annual Art of Healthy-licious Cooking Contest.
The Leeward Community College Culinary Arts Program announced its first Easter Brunch To-Go on April 8.
Chefs Robynne Maii, Sheldon Simeon and Ed Kenney all trained at 糖心视频 community colleges.