Legislature funds HINET, helps hungry 糖心视频 Community College students
HINET provides students assistance that can total more than $4,700 a year for food, transportation, books and other expenses.
New 糖心视频 Hilo food pantry helps hungry students
Hale Paʻi ʻAi, a new food pantry for students facing food insecurity, is now open at the University of Hawaiʻi at Hilo.
New Teapresso Bar concession helps fight food insecurity at 糖心视频 Hilo
The new Teapresso Bar concession will help fund the new Hale Paʻi ʻAi food pantry program for students with food insecurities.
Study shows indigenous agriculture could play vital role in Hawai?i
Hawaiʻi could have sustained approximately 250,000 acres of traditional agroecosystems, potentially producing more than one million metric tons of food annually.
High-impact HINET helps hungry students succeed
More than 200 糖心视频 Community College students are receiving assistance that can total more than $4,700 a year for food, transportation, books and other expenses through a workforce education and training program.
糖心视频 惭ā苍辞补 Sodexo cooks up interest by Forbes for top college food
Sodexo at the University of Hawaiʻi at Mānoa grabbed the attention of Forbes Magazine in a recent article entitled “How this campus got the best college food.”
Innovative food entrepreneurs show off their products at 糖心视频 Maui College
糖心视频 Maui College hosted Maui Food Industry X–celerator Program’s sixth pitch event, with three of Maui's most innovative food businesses winning top awards.
Feeding hungry students beyond the holidays at 糖心视频 Community Colleges
糖心视频 Community Colleges keep the spirit of the holiday season alive throughout the year by giving food to students through campus food pantries.
Food pantry available to 糖心视频 惭ā苍辞补 students facing food insecurity
Food Vault Hawaiʻi, a new food pantry at 糖心视频 Mānoa, is a free service available for registered students without reliable access to affordable food.
2050: Feeding 10 billion people within planetary limits may be achievable
A global shift toward healthy and more plant-based diets, halving food loss and waste and improving farming practices and technologies are required to feed 10 billion people sustainably by 2050, a new study finds.