Optimizing onion growth focus of CTAHR extension field day
Participants observed and harvested varieties of short-day sweet onions to help them make more informed decisions on maximizing yield.
Participants observed and harvested varieties of short-day sweet onions to help them make more informed decisions on maximizing yield.
The education project will ultimately address educational disparities and develop agricultural and science literacy in Hawaiʻi.
The café is now available to students at Leeward CC, Hawaiʻi CC, Windward CC and 糖心视频 惭ā苍辞补 with other campuses onboaring soon.
In a sweet twist on manufacturing, mechanical engineering students battled to design and build production systems to make sugar cookies with the 糖心视频 logo.
The Leeward Community College Culinary Arts Program announced its first Easter Brunch To-Go on April 8.
Agrusa published research papers on tourists’ willingness to pay more for locally-sourced foods in Hawai?i and residents’ views on regenerative tourism.
The USDA NIFA grant will be used to recruit graduate students for 糖心视频 Mānoa’s MS in food science program.
Raiyan Rafid, who will graduate from 糖心视频 Mānoa with a master’s degree in finance, has collected fresh produce and bread to supplement Food Vault 贬补飞补颈ʻ颈’蝉 pantry.
糖心视频 received three grants to find innovative solutions for food, agriculture, water and Native Hawaiian communities.
An integrated state food policy framework for Hawaiʻi aims to bring together policies, strategies and investment recommendations.