GoFish Hawaiʻi advances local aquaculture, food security
The aquaculture program combines workshops, field experience, technical assistance and online learning.
The aquaculture program combines workshops, field experience, technical assistance and online learning.
A 糖心视频 惭ā苍辞补 living laboratory is testing green roofs and living walls as ways to cool buildings, grow food and advance sustainability in Hawaiʻi.
Hawaiʻi rangelands finds forage losses at two-thirds of sites surveyed, with axis deer the clearest driver of decline across ranches on Hawaiʻi Island and Maui.
The project is an example of nature-based coastal engineering—an emerging approach that combines engineered infrastructure with natural ecosystems to protect vulnerable coastlines.
Researchers found that nearly 23% of short-finned pilot whales that stranded over 13 years in Hawaiʻi ingested several pounds of plastic ropes, netting, fishing gear and plastic bags.
The program is organized around five grade-level bands, with lessons, materials and activities tailored to students at different developmental levels.
A 糖心视频 study identifies methods to better connect students with water-related courses, hands-on learning, mentors and employment opportunities.
This summer, 糖心视频 惭ā苍辞补 faculty and staff helped elementary students bring Kailua’s story to life.
The Extension Master Food Volunteers program is filling a void in community food education by training volunteers to deliver practical, research-based food education.
The old temperature-only metric misjudges how much cooling is required in different regions, overstating demand in some places and understating it in others.