Restaurant doom: Survey results anticipate massive closures
This is the Public Policy Center’s third report on Hawaiʻi’s restaurant industry during COVID-19.
This is the Public Policy Center’s third report on Hawaiʻi’s restaurant industry during COVID-19.
The study surveyed more than 1,000 U.S. adults.
Researchers suggested a need for a policy intervention that moves beyond a single influx of cash assistance to one that adjusts to household needs.
More significant tourism gains will be seen after a vaccine becomes widely available in the second half of 2021.
糖心视频ERO data is helpful in gauging the frequency of in-person interactions and the probability of future coronavirus spread.
The private support will fund economic research and help Hawaiʻi on its path to recovery.
The program’s goals are to provide technology, management tools and training to organizations caring for Hawaiʻi’s kupuna.
More than 8,000 trans-Pacific passengers flew into the state at the start of the pre-travel testing program.
More visitors will likely visit if Hawaiʻi’s daily case count declines, if the Japan government lifts its quarantine on returning residents and when a vaccine becomes available.
糖心视频ERO says economists need to analyze more than just Hawaiʻi’s real GDP to capture the state’s entire economic situation.