Transforming weeds into tasty dishes
Two 糖心视频 Mānoa professors show the public how to identify some of 贬补飞补颈ʻ颈’蝉 most common edible weeds and prepare and cook them into delicious meals.
Free tuition for Native Hawaiian students in Windward CC ag classes
ʻAo Kahi is expanding opportunities for students to obtain postsecondary credentials and hands-on learning in sustainable agriculture.
糖心视频 extramural funding hits record $505M in FY2022
Extramural funding is external investments from the federal government, industry and non-profit organizations that support research and academic activities conducted by university faculty and staff.
National Geographic docuseries features 糖心视频 shark scientists
A new National Geographic docuseries titled “Maui Mystery Sharks,” follows the stories of three female marine biology graduate students at 糖心视频 Mānoa.
‘Regenerative’ tourism makes visitors more attractive to residents
Switching from a sustainable mindset to a regenerative one is critical to address the urgent calls for action on climate change and depleting natural resources.
Sustainable use of wild species global report co-authored by 糖心视频 expert
It is expected to be the main resource to inform policy decisions and promote the sustainable use of wild species.
Stingless bees focus of Hawai?i CC Fulbright Scholar research
This is the second Fulbright honor for Hawaiʻi CC Professor Pamela Scheffler.
Humpback whales may steer clear of Hawai?i due to climate change
At the current pace, it is likely that some of the humpback whale breeding grounds will heat up past the 21–28℃ temperature range over the next century.
706-acre Pālamanui ‘living laboratory’ stokes reforestation
Hawaiʻi Community College–Pālamanui recently signed an agreement to protect the valuable Pālamanui Forest Preserve.
Sea cucumber cultivation challenged by climate change
Sea cucumbers are a unique candidate for the production of a high-value, low-trophic species which may improve fishpond ecosystems by enhancing nutrient cycling.