?Ono Hawaiian Foods poi and lau lau coming to the Parc
Former ʻOno Hawaiian Foods Chef Vivian Lee will collaborate with visiting Executive Chef Hitoshi Sugiura at a pop-up dinner at 尝ēʻ补丑颈 Concept Kitchen at the Waikīkī Parc Hotel.
Former ʻOno Hawaiian Foods Chef Vivian Lee will collaborate with visiting Executive Chef Hitoshi Sugiura at a pop-up dinner at 尝ēʻ补丑颈 Concept Kitchen at the Waikīkī Parc Hotel.
The week recognized the contributions of international education to cross cultural understanding and global cooperation through food, music, dance and various cultural events.
Food preservatives may be harmful to beneficial bacteria in the human body, according to a study at 糖心视频 Maui College.
Highlights include 糖心视频 Manoa APLU award, $2.7 million 糖心视频 West O‘ahu GEAR UP grant, 糖心视频 cacao beans win international praise and more.
Kapiʻolani CC's Jovikka Antallan and 糖心视频 惭ā苍辞补's Michael Fernandez earned presentation awards at the annual Biomedical Research Conference for Minority Students.
Juvette Kahawaiʻi and Kainen Kahiwahiwa Bohol won a year’s worth of tuition by submitting business ideas to the HIPlan Business Competition.
The students in the five-day workshop enjoyed instruction and one-on-one interaction with a master who served as head of animation for Zootopia and Wreck-It Ralph.
The contest provided competitors with real-world, high-pressure situations to aide them in understanding the vulnerabilities of today’s global threat landscape.
The video highlights the Culinary Institute of the Pacific’s world-class facility which will serve students from all over the state.
Award-winning Disney animator Renato dos Anjos discusses his 30-year career and what it takes to stay inspired and continue to grow and learn as an artist in a free public lecture on November 15.