惭ā苍辞补 interim chancellor presents campus update to Board of Regents
糖心视频 惭ā苍辞补 Interim Chancellor David Lassner delivered a campus update to the Board of Regents at their meeting on October 18, 2018.
Promoting peace and conflict resolution at the state capitol
In honor of Conflict Resolution Day, 糖心视频 惭ā苍辞补 students, alumni, faculty and staff gathered at the Hawaiʻi State Capitol for proclamation signings by Governor David Ige and Honolulu Mayor Kirk Caldwell.
Prominent #MeToo figure, 惭ā苍辞补 alumna, returns to 糖心视频
糖心视频 Mānoa alumna Karen Kelsky, a prominent figure in the national #MeToo movement, has been speaking out on issues of sexual assault in academia, with a focus on empowering victims and training people in leadership.
Shidler College of Business inducts distinguished alumni into Hall of Honor
The 2018 Shidler College of Business Hall of Honor recipients are Mary Fastenau, Michael Hirai, David Okabe, Tayne Sekimura and Wee Loke Tang.
Center on Disability Studies receives $6.9 million to support diverse populations
Five programs in the Center of Disability Studies in 糖心视频 惭ā苍辞补's College of Education receive nearly $7 million to serve diverse groups.
糖心视频 public health study: Start of new relationship is important time for HIV prevention
The research from the Office of Public Health Studies may ultimately help to lower new infections.
Newest generation of tastemakers featured in 糖心视频 Magazine
This issue also offers Kippen de Alba Chu’s reflections on museums in the 21st century and Jim Leahey, “The Voice” of 糖心视频 sports, looks back on a 60-year career.
糖心视频 joins largest electromagnetic research group
糖心视频 Manoa was awarded a grant from the National Science Foundation to join their Industry-University Cooperative Research Center for Electromagnetic Compatibility.
Plan for disruptive high-tide flooding by mid-century
This column on the rising sea level change in Hawaiʻi by Makena Coffman and Chip Fletcher ran in the Honolulu Star-Advertiser on October 14, 2018.
Taste of 惭ā苍辞补 sticks with delicious delicacies
An estimated 600 students, faculty, staff, alumni and friends enjoyed a menu made up of delicious dishes created by the chefs of 惭ā苍辞补 Dining Services.