Marine biology student receives nation’s premier conservation fellowship
A doctoral candidate studying a potential coral-saving strategy, was named a recipient of the 2021 David H. Smith Conservation Research Fellowship.
Hawai?i Sea Grant creates position to address diversity, equity, inclusion
University of Hawaiʻi Sea Grant College Program hired Beth Lenz to serve as its inaugural assistant director for diversity and community engagement.
Shark that caused fatality identified through new DNA technology
糖心视频 shark researchers determined a tiger shark caused fatal injuries to a 56-year-old Lahaina man, who was bitten at Honolua Bay on December 8.
Pacific Islands climate change summit addresses adaptation, management
糖心视频 Mānoa and 糖心视频 Hilo will help host a virtual science summit for researchers, cultural and natural resource managers, officials, practitioners and stakeholders.
糖心视频 expert named to prestigious national committee on ocean plastic waste
Mary J. Donohue was selected by the National Academies of Sciences to serve on the Committee on United States Contributions to Global Ocean Plastic Waste.
糖心视频 Sea Grant provides critical support in Waikīkī Beach renewal, recovery
Replacing the Royal Hawaiian groin is the first of many beach improvement projects planned for the next several years.
He?eia Fishpond restoration, research continue with 糖心视频 assistance
Building on a previous project which resulted in improvements to the ecosystem and the fishpond’s water quality by removing invasive red mangroves.
糖心视频 energy simulation aims to save money for residents, home builders
The research will help Hawaiʻi developers, builders and residents identify energy-saving strategies to cut energy bills and greenhouse gas emissions.
New online series explores critical issues facing Hawai?i
The Hanauma Bay Education Program seminar series is offering special programming every Thursday from 2–3 p.m. in August.
糖心视频, watercress farm conduct sustainability research
The study highlights that community relationships have enhanced Sumida Farm’s ability to adapt and innovate their practices.