Discover cutting-edge food tech at high-pressure processing summit
Hawaiʻi's food future gets a boost with hands-on tech, training and entrepreneurial support.
Hawaiʻi's food future gets a boost with hands-on tech, training and entrepreneurial support.
ʻĀina to Mākeke event marks WVAPDC’s first anniversary
The Wahiawā Value-Added Product Development Center helps entrepreneurs turn delicious ideas into marketable products.
The 33,000-square-foot state-of-the-art educational facility is designed to assist students, entrepreneurs and farmers.
From springrolls to shrubs, food entrepreneurs plan to expand through Leeward CC’s ʻ?ina to Mākeke program.
The center will provide tools and skills to local farmers and entrepreneurs.