{"id":106049,"date":"2019-11-08T13:52:13","date_gmt":"2019-11-08T23:52:13","guid":{"rendered":"https:\/\/www.hawaii.edu\/news\/?p=106049"},"modified":"2019-11-08T13:52:13","modified_gmt":"2019-11-08T23:52:13","slug":"hawaii-restaurant-week-2019","status":"publish","type":"post","link":"https:\/\/www.hawaii.edu\/news\/2019\/11\/08\/hawaii-restaurant-week-2019\/","title":{"rendered":"Restaurant Week Hawai\u02bbi supports 糖心视频<\/abbr> culinary arts programs"},"content":{"rendered":"Reading time: <\/span> 2<\/span> minutes<\/span><\/span>
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A preview of the special lunch menu for Restaurant Week from Goen Dining + Bar featuring cucumber and avocado maki sushi, meatloaf sliders served with waffle fries and creamy mushroom soup.<\/figcaption><\/figure>\n

It\u2019s the most delicious week of the year—more than 75 restaurants on Oʻahu<\/span>, Maui, Kauaʻi<\/span> and Hawaiʻi<\/span> Island will participate in the 12th annual Restaurant Week Hawaiʻi<\/span><\/a>. The seven-day celebration of the Hawaiʻi<\/span> cuisine scene, November 15–24, features special menu items, promotions and discounts from fast food to fine dining restaurants.<\/p>\n

Diners can taste a variety of exceptional dishes that are prepared by Hawaiʻi<\/span> chefs. All dishes are made with locally farmed produce.<\/p>\n

Part of the proceeds will support the students of the University of Hawaiʻi<\/span> Community Colleges\u2019 Culinary Institute of the Pacific<\/a> (CIP<\/abbr>) at Diamond Head. The institute helps students who wish to hone their culinary skills and receive training in restaurant and business management.<\/p>\n