  {"id":11497,"date":"2012-11-02T15:09:34","date_gmt":"2012-11-03T01:09:34","guid":{"rendered":"http:\/\/www.hawaii.edu\/news\/?p=11497"},"modified":"2021-02-05T14:47:55","modified_gmt":"2021-02-06T00:47:55","slug":"noble-chef-fundraiser-benefits-culinary-students","status":"publish","type":"post","link":"https:\/\/www.hawaii.edu\/news\/2012\/11\/02\/noble-chef-fundraiser-benefits-culinary-students\/","title":{"rendered":"Noble Chef fundraiser benefits culinary students"},"content":{"rendered":"<span class=\"span-reading-time rt-reading-time\" style=\"display: block;\"><span class=\"rt-label rt-prefix\">Reading time: <\/span> <span class=\"rt-time\"> 2<\/span> <span class=\"rt-label rt-postfix\">minutes<\/span><\/span><figure id=\"attachment_11529\" aria-describedby=\"caption-attachment-11529\" style=\"width: 630px\" class=\"wp-caption alignright\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.hawaii.edu\/news\/wp-content\/uploads\/2012\/11\/mc-culinary.jpg\" alt=\"\" width=\"620\" height=\"317\" class=\"size-full wp-image-11529\" srcset=\"https:\/\/www.hawaii.edu\/news\/wp-content\/uploads\/2012\/11\/mc-culinary.jpg 620w, https:\/\/www.hawaii.edu\/news\/wp-content\/uploads\/2012\/11\/mc-culinary-260x132.jpg 260w\" sizes=\"auto, (max-width: 620px) 100vw, 620px\" \/><figcaption id=\"caption-attachment-11529\" class=\"wp-caption-text\">Maui Culinary Academy students and chef mentors at the 2012 Noble Chef fundraiser. (Photo courtesy <abbr>糖心视频<\/abbr> Maui College and Peter Liu of Kaiscapes Media)<\/figcaption><\/figure>\n<p>Even a tsunami warning couldn&#8217;t dampen the spirits at this year&#8217;s Noble Chef held Saturday, October 27, at the Fairmont Kea Lani, Maui.<\/p>\n<p>Top chefs from five-star restaurants and resorts, Maui community members, and culinary aficionados from across the country gathered to experience delectable menu offerings and support the aspirations of students in the <a href=\"http:\/\/mauiculinary-campusdining.com\/\">Maui Culinary Academy<\/a> program at <a href=\"http:\/\/www.maui.hawaii.edu\"><abbr title=\"University of Hawaii\">糖心视频<\/abbr> Maui College<\/a>.<\/p>\n<p>The Noble Chef is Maui Culinary Academy&#8217;s largest annual fundraiser, with proceeds directly supporting culinary education and student career advancement and community service.<\/p>\n<p>Proceeds are allocated toward student scholarships, student field experiences and internships, student culinary competitions, program enrichment and enhancement, equipment purchase and maintenance, and professional development for culinary faculty.<\/p>\n<h2>Two students awarded culinary scholarships<\/h2>\n<p>It was a special night in particular for <strong>Peamsook Park<\/strong>, the first Maui Culinary Academy student to be awarded the Tylun Pang Aspiring Chef Scholarship. The scholarship was developed in honor of the Fairmont Kea Lani&#8217;s executive chef, Tylun Pang, a member of Maui Culinary Academy&#8217;s advisory board and a long-term supporter of the program.<\/p>\n<p>Park will complete an eight-week, $5,000 paid summer work experience, which will include a close mentorship with hotel chefs including Pang, orientation to hotel departments, kitchen experience for K&#333; restaurant, and the chance to develop a dish that will be included on K&#333;&#8217;s 2013 menu.<\/p>\n<p>Runner-up <strong>Kendra Carter<\/strong> received a special $1,000 scholarship award and will complete a one week internship in the Fairmont Kea Lani&#8217;s bake shop. The Fairmont Kea Lani has provided support for the Maui Culinary Academy over the years in a variety of ways, including serving as host for the Noble Chef event.<\/p>\n<h2>Students team with chef mentors on winning dishes<\/h2>\n<p>The lucky attendees who were able to get tickets to the sold-out event enjoyed a tantalizing array of appetizers prepared by Maui Culinary Academy students and their chef mentors, and then voted for their favorite.<\/p>\n<p>&ldquo;Best Use of Local Ingredients&rdquo; was awarded to Chef Chris Kulis of Capische?, Maui Culinary Academy students <strong>Myron Ancheta<\/strong> and <strong>Desiree Valencia<\/strong> for their Big Island Mushroom and Taleggio Tortellini, Roasted Baby Vegetables and White Truffle.<\/p>\n<p>Chef Lyndon Honda of 100 Wines, Maui Culinary Academy students <strong>Yi Song<\/strong> and <strong>Summer Manzano<\/strong> won &ldquo;Best Presentation&rdquo; for their Harissa Lamb Sausage w\/ a Pickled Watermelon Radish &#038; a Pimento Aioli.<\/p>\n<p>&ldquo;Best of Theme&rdquo; went to Chef Mark Ellman of Honu\/Mala, Maui Culinary Academy students <strong>Leah O&#8217;Brien<\/strong> and <strong>Lindsay Hunt<\/strong> for their Stuffed Kabocha Flower with Ricotta &amp; Fennel Pollen &amp; Basil Powder.<\/p>\n<p><em>&#8212; Adapted from a <abbr title=\"University of Hawaii\">糖心视频<\/abbr> Maui College news release<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Two scholarships were awarded and money was raised for additional scholarships at the sold-out 2012 Noble Chef fundraiser for <abbr>糖心视频<\/abbr> Maui College&#8217;s Maui Culinary 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