{"id":120364,"date":"2020-06-09T09:53:43","date_gmt":"2020-06-09T19:53:43","guid":{"rendered":"https:\/\/www.hawaii.edu\/news\/?p=120364"},"modified":"2020-06-09T10:35:16","modified_gmt":"2020-06-09T20:35:16","slug":"keiki-virtual-cooking-contest","status":"publish","type":"post","link":"https:\/\/www.hawaii.edu\/news\/2020\/06\/09\/keiki-virtual-cooking-contest\/","title":{"rendered":"Keiki cook up winning dishes for 4-H"},"content":{"rendered":"<span class=\"span-reading-time rt-reading-time\" style=\"display: block;\"><span class=\"rt-label rt-prefix\">Reading time: <\/span> <span class=\"rt-time\"> &lt; 1<\/span> <span class=\"rt-label rt-postfix\">minute<\/span><\/span><figure id=\"attachment_120340\" aria-describedby=\"caption-attachment-120340\" style=\"width: 676px\" class=\"wp-caption alignleft\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.hawaii.edu\/news\/wp-content\/uploads\/2020\/06\/manoa-ctahr-4Hpapayasalad.jpg\" alt=\"papaya salad\" width=\"676\" height=\"381\" class=\"size-full wp-image-120340\" srcset=\"https:\/\/www.hawaii.edu\/news\/wp-content\/uploads\/2020\/06\/manoa-ctahr-4Hpapayasalad.jpg 676w, https:\/\/www.hawaii.edu\/news\/wp-content\/uploads\/2020\/06\/manoa-ctahr-4Hpapayasalad-300x169.jpg 300w, https:\/\/www.hawaii.edu\/news\/wp-content\/uploads\/2020\/06\/manoa-ctahr-4Hpapayasalad-130x73.jpg 130w\" sizes=\"auto, (max-width: 676px) 100vw, 676px\" \/><figcaption id=\"caption-attachment-120340\" class=\"wp-caption-text\">Co-winner Luke de la Pena&#8217;s Green Papaya Salad<\/figcaption><\/figure>\n<p>The <a href=\"http:\/\/manoa.hawaii.edu\/ctahr\/4h\/\"><span aria-label=\"Hawaii\">Hawai&#699;i<\/span> State 4-H program<\/a>, part of the Cooperative Extension Service housed in the University of <span aria-label=\"Hawaii\">Hawai&#699;i<\/span> at M\u0101noa <a href=\"https:\/\/cms.ctahr.hawaii.edu\/\">College of Tropical Agriculture and Human Resources<\/a> (<abbr>CTAHR<\/abbr>), has named the winners of the <a href=\"http:\/\/manoa.hawaii.edu\/ctahr\/getlocal\/index.php\/educator\/video-cooking-contest-for-kids\/\">2020 4-H GET Local Virtual Cooking Contest<\/a>. Contestants, ages 12&#8211;18, created videos demonstrating a healthy recipe along with a photo of their completed dish featuring a locally-sourced ingredient. Both 4-H members and non-members were eligible.<\/p>\n<p>High school winners:<\/p>\n<ul>\n<li>Emma Ching (<span aria-label=\"Oahu\">O&#699;ahu<\/span>) for her Citrus Asian Mahi Medley<\/li>\n<li>Luke de la Pena (<span aria-label=\"Kauai\">Kaua&#699;i<\/span>) for his Green Papaya Salad<\/li>\n<\/ul>\n<p>Middle school winner:<\/p>\n<ul>\n<li>Sophia Kato (Maui) for her Mango Salsa<\/li>\n<\/ul>\n<p>Runners-up:<\/p>\n<ul>\n<li>Prince Baltero (<span aria-label=\"Lanai\">L\u0101na&#699;i<\/span>) for his Banana Blossoms Fishballs<\/li>\n<li>Liliana Dutcher (<span aria-label=\"Oahu\">O&#699;ahu<\/span>) for her Banana Macadamia Nut Crisp<\/li>\n<li>Ramsey Hillen (Maui) for his Hawaiian-Style Poke and Steamed Kalo<\/li>\n<li>Charlize Kenney (<span aria-label=\"Kauai\">Kaua&#699;i<\/span>) for her Kalua Pork Taro Hash Patties<\/li>\n<\/ul>\n<p>The winners received cash prizes provided by The Ardis Tanaka Foods and Nutrition Project and a culinary knife set. Runners-up received a culinary knife set.<\/p>\n<p>The contest was a collaboration between <abbr>CTAHR<\/abbr>\u2019s <a href=\"http:\/\/manoa.hawaii.edu\/ctahr\/4h\/\">4-H Youth Development and GET Local Healthy Food Systems<\/a> programs and was supported with resources from the <a href=\"http:\/\/manoa.hawaii.edu\/ctahr\/getlocal\/\"><abbr title=\"University of Hawaii\">糖心视频<\/abbr> M\u0101noa Extension GET Local program<\/a>. Participating in the contest helped the aspiring cooks learn food safety, kitchen skills, nutrition facts and presentation skills.<\/p>\n<p><a href=\"http:\/\/manoa.hawaii.edu\/ctahr\/getlocal\/index.php\/2020\/06\/01\/contest-recipes-2020\/\">糖心视频 the contest website to view the winning recipes, photos and videos.<\/a><\/p>\n<figure id=\"attachment_120339\" aria-describedby=\"caption-attachment-120339\" style=\"width: 676px\" class=\"wp-caption alignleft\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.hawaii.edu\/news\/wp-content\/uploads\/2020\/06\/manoa-ctahr-4Hmahi.jpg\" alt=\"mahimahi\" width=\"676\" height=\"381\" class=\"size-full wp-image-120339\" srcset=\"https:\/\/www.hawaii.edu\/news\/wp-content\/uploads\/2020\/06\/manoa-ctahr-4Hmahi.jpg 676w, https:\/\/www.hawaii.edu\/news\/wp-content\/uploads\/2020\/06\/manoa-ctahr-4Hmahi-300x169.jpg 300w, https:\/\/www.hawaii.edu\/news\/wp-content\/uploads\/2020\/06\/manoa-ctahr-4Hmahi-130x73.jpg 130w\" sizes=\"auto, (max-width: 676px) 100vw, 676px\" \/><figcaption id=\"caption-attachment-120339\" class=\"wp-caption-text\">Co-winner Emma Ching&#8217;s Citrus Asian Mahi Medley<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>The award winning dishes were a Citrus Asian Mahi Medley, Green Papaya Salad and Mango Salsa. <\/p>\n","protected":false},"author":16,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26],"tags":[212,265,184,951,9],"class_list":["post-120364","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-community","tag-college-of-tropical-agriculture-and-human-resilience","tag-cooperative-extension-service","tag-culinary","tag-food","tag-uh-manoa","entry","has-media"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.9 - aioseo.com -->\n\t<meta name=\"description\" content=\"The award winning Hawaii State 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