{"id":128473,"date":"2020-10-09T10:58:05","date_gmt":"2020-10-09T20:58:05","guid":{"rendered":"https:\/\/www.hawaii.edu\/news\/?p=128473"},"modified":"2020-10-09T12:08:01","modified_gmt":"2020-10-09T22:08:01","slug":"miles-food-system-journal","status":"publish","type":"post","link":"https:\/\/www.hawaii.edu\/news\/2020\/10\/09\/miles-food-system-journal\/","title":{"rendered":"Professor\u2019s research on food systems featured in journal, upcoming book"},"content":{"rendered":"Reading time: <\/span> < 1<\/span> minute<\/span><\/span>
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(Photo credit: Frontiers<\/em>\/Albie Miles)<\/figcaption><\/figure>\n

A University of Hawaiʻi<\/span>–West Oʻahu<\/span> Sustainable Community Food Systems<\/a> assistant professor\u2019s research topic will be featured in an international food systems journal, and is open for submissions. Frontiers in Sustainable Food Systems<\/em> is an open-access journal that publishes rigorously peer-reviewed research on sustainably achieving global food security.<\/p>\n

Albie Miles<\/strong>\u2019 research topic, “Achieving Food System Resilience & Equity in the Era of Global Environmental Change,” aims to provide academics, government and community leaders and other food system practitioners with a relevant scientific analysis of the risks environmental changes pose on agriculture, food security, human health and economies. Miles\u2019 research will also include case studies and strategies to achieve food system resilience and equity.<\/p>\n

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Albie Miles<\/figcaption><\/figure>\n

Miles is working in collaboration with a number of co-editors and agri-food system scholars, including 糖心视频<\/abbr> M\u0101noa College of Tropical Agriculture and Human Resources<\/a> researcher Noa Lincoln<\/strong>; and Kathleen Merrigan, former deputy secretary of USDA<\/abbr> during the Obama Administration.<\/p>\n

“Publication date for the special edition—and the related book—will be approximately one year from now,” Miles said. “Individual articles as part of the special edition can be published immediately after the peer review process and acceptance, which may come sooner.”<\/p>\n

Miles is currently working on a manuscript entitled, “Achieving Food System Resilience and Equity in Hawaiʻi<\/span>,” to help inform food system planning efforts in the state.<\/p>\n

“All of this work is part of a larger vision of food system change in Hawaiʻi<\/span> entitled, “ʻIke<\/span> ʻAi<\/span>,” (on which) I am collaborating with a number of local institutions, organizations and community leaders,” Miles said.<\/p>\n

Read the full story at Ka Puna O Kaloʻi<\/span><\/em>.<\/a><\/p>\n

—By Zenaida Serrano Arvman<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Albie Miles\u2019 research topic on food system resilience in the era of global environmental change is open for submissions.<\/p>\n","protected":false},"author":16,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30],"tags":[212,73,861,9,59],"class_list":["post-128473","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-research","tag-college-of-tropical-agriculture-and-human-resilience","tag-sustainability","tag-sustainable-community-food-systems","tag-uh-manoa","tag-uh-west-oahu","entry","has-media"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t