{"id":2075,"date":"2011-11-16T14:52:28","date_gmt":"2011-11-17T00:52:28","guid":{"rendered":"http:\/\/www.hawaii.edu\/news\/?p=2075"},"modified":"2021-06-02T14:36:31","modified_gmt":"2021-06-03T00:36:31","slug":"restaurant-week","status":"publish","type":"post","link":"https:\/\/www.hawaii.edu\/news\/2011\/11\/16\/restaurant-week\/","title":{"rendered":"Restaurant Week benefits culinary arts program"},"content":{"rendered":"Reading time: <\/span> < 1<\/span> minute<\/span><\/span>

\"Restaurant<\/p>\n

Dine at any of the more than 90 restaurants on Oʻahu<\/span>, Maui and Hawaiʻi<\/span> Island participating in Restaurant Week Hawaiʻi<\/span><\/a> through November 20 to benefit the University of Hawaiʻi<\/span> Community Colleges’s Culinary Institute of the Pacific at Diamond Head.<\/p>\n

The seven-day celebration of Hawaiʻi<\/span>’s cuisine scene features special menu items, promotions and discounts at participating restaurants.<\/p>\n

The world-class culinary institute planned on the former Cannon Club site will set a new standard for culinary education and provide opportunities for an advanced degree and skilled training for Hawaiʻi<\/span>’s students and culinarians working in the field. It will promote an enhanced culinary industry in Hawaiʻi<\/span>, providing a stronger and more viable workforce and a more robust economic base.<\/p>\n

Students in the advanced culinary program will be able to pursue—<\/p>\n