  {"id":225118,"date":"2025-11-17T08:00:17","date_gmt":"2025-11-17T18:00:17","guid":{"rendered":"https:\/\/www.hawaii.edu\/news\/?p=225118"},"modified":"2025-11-13T16:34:51","modified_gmt":"2025-11-14T02:34:51","slug":"hawaiian-fishponds","status":"publish","type":"post","link":"https:\/\/www.hawaii.edu\/news\/2025\/11\/17\/hawaiian-fishponds\/","title":{"rendered":"Climate resilience found in traditional Hawaiian fishponds"},"content":{"rendered":"<span class=\"span-reading-time rt-reading-time\" style=\"display: block;\"><span class=\"rt-label rt-prefix\">Reading time: <\/span> <span class=\"rt-time\"> 2<\/span> <span class=\"rt-label rt-postfix\">minutes<\/span><\/span><figure id=\"attachment_225036\" aria-describedby=\"caption-attachment-225036\" style=\"width: 676px\" class=\"wp-caption alignright\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.hawaii.edu\/news\/wp-content\/uploads\/2025\/11\/manoa-himb-fishpond.jpg\" alt=\"people holding a net\" width=\"676\" height=\"381\" class=\"size-full wp-image-225036\" srcset=\"https:\/\/www.hawaii.edu\/news\/wp-content\/uploads\/2025\/11\/manoa-himb-fishpond.jpg 676w, https:\/\/www.hawaii.edu\/news\/wp-content\/uploads\/2025\/11\/manoa-himb-fishpond-300x169.jpg 300w, https:\/\/www.hawaii.edu\/news\/wp-content\/uploads\/2025\/11\/manoa-himb-fishpond-130x73.jpg 130w\" sizes=\"auto, (max-width: 676px) 100vw, 676px\" \/><figcaption id=\"caption-attachment-225036\" class=\"wp-caption-text\">Paepae o <span lang=\"haw\">He&#699;eia<\/span> staff and volunteers work on methods to trap juvenile fish inside the pond.<br \/>(Photo credit: <span lang=\"haw\">He&#699;eia<\/span> <abbr>NERR<\/abbr>)<\/figcaption><\/figure>\n<p>Traditional Hawaiian fishponds (loko <span lang=\"haw\">i&#699;a<\/span>) are emerging as a model for climate resilience, according to a study from the University of <span lang=\"haw\">Hawai&#699;i<\/span> at at M&#257;noa\u2019s <a href=\"https:\/\/www.himb.hawaii.edu\/\"><span lang=\"haw\">Hawai&#699;i<\/span> Institute of Marine Biology<\/a> (<abbr>HIMB<\/abbr>). The research, published in <a href=\"https:\/\/www.nature.com\/articles\/s44183-025-00152-3?utm_source=rct_congratemailt&#038;utm_medium=email&#038;utm_campaign=oa_20250930&#038;utm_content=10.1038\/s44183-025-00152-3\"><em><abbr>npj<\/abbr> Ocean Sustainability<\/em><\/a>, revealed Indigenous aquaculture systems effectively shield fish populations from the negative impacts of climate change, demonstrating resilience and bolstering local food security.<\/p>\n<p>&ldquo;Our study is one of the first in academic literature to compare the temperatures between loko <span lang=\"haw\">i&#699;a<\/span> and the surrounding bay and how these temperature differences may be reflected in potential fish productivity,&rdquo; said lead author Annie Innes-Gold, a recent <abbr title=\"doctor of philosophy\">PhD<\/abbr> graduate from <abbr>糖心视频<\/abbr>. &ldquo;We found that although rising water temperature may lead to declines in fish populations, loko <span lang=\"haw\">i&#699;a<\/span> fish populations were more resilient (fish populations did not decline as much as fish populations in the surrounding estuary) to rising water temperatures than those in the surrounding estuary. This result is likely due to the temperature regulation that the loko <span lang=\"haw\">i&#699;a<\/span> receives from freshwater input, both at the surface and below the ground.&rdquo;<\/p>\n<figure id=\"attachment_225035\" aria-describedby=\"caption-attachment-225035\" style=\"width: 300px\" class=\"wp-caption alignright\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.hawaii.edu\/news\/wp-content\/uploads\/2025\/11\/manoa-himb-fishpond-2-300x169.jpg\" alt=\"fishpond\" width=\"300\" height=\"169\" class=\"size-medium wp-image-225035\" srcset=\"https:\/\/www.hawaii.edu\/news\/wp-content\/uploads\/2025\/11\/manoa-himb-fishpond-2-300x169.jpg 300w, https:\/\/www.hawaii.edu\/news\/wp-content\/uploads\/2025\/11\/manoa-himb-fishpond-2-130x73.jpg 130w, https:\/\/www.hawaii.edu\/news\/wp-content\/uploads\/2025\/11\/manoa-himb-fishpond-2.jpg 676w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><figcaption id=\"caption-attachment-225035\" class=\"wp-caption-text\">A hale and m&#257;k&#257;ha at <span lang=\"haw\">He&#699;eia<\/span> Fishpond. (Photo credit: Annie Innes-Gold)<br \/><\/figcaption><\/figure>\n<p>The authors found that the combined benefits of fisheries regulations, nutrient flow restoration, and restocking were found to offset some of the potentially negative effects of warming on fish populations and substantially increase short&#8211; and long&#8211;term estuarine and loko <span lang=\"haw\">i&#699;a<\/span> fish density.<\/p>\n<h2>Ancient tech for modern management<\/h2>\n<p>Innes-Gold worked with an interdisciplinary team that included university researchers, resource managers and loko <span lang=\"haw\">i&#699;a<\/span> practitioners.<\/p>\n<p>&ldquo;These findings highlight how important freshwater inputs are as a source of temperature regulation,&rdquo; said Innes-Gold. &ldquo;They also support the importance of biocultural restoration in terms of enhancing fish populations and increasing social&#8211;ecological resilience in a changing climate.&rdquo;<\/p>\n<p>For <span lang=\"haw\">Hawai&#699;i<\/span>, the findings demonstrate the value that Indigenous knowledge and systems have on guiding modern science.<\/p>\n<p>&ldquo;Loko <span lang=\"haw\">i&#699;a<\/span> are a system unique to <span lang=\"haw\">Hawai&#699;i<\/span>, and their restoration can have wide&#8211;reaching benefits including cultural preservation, education, healthy ecosystems, food security, and now&#8212;from what we found in our study&#8212;also climate resilience,&rdquo; said Innes-Gold.<\/p>\n<p><a href=\"https:\/\/www.himb.hawaii.edu\/\">For more information, see <abbr>HIMB<\/abbr>&#8216;s website<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The research revealed Indigenous aquaculture systems effectively shield fish populations from the negative impacts of climate 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