  {"id":242501,"date":"2026-10-21T10:09:54","date_gmt":"2026-10-21T20:09:54","guid":{"rendered":"https:\/\/www.hawaii.edu\/news\/?p=242501"},"modified":"2026-10-21T10:09:54","modified_gmt":"2026-10-21T20:09:54","slug":"leeward-food-makers-tokyo","status":"publish","type":"post","link":"https:\/\/www.hawaii.edu\/news\/2026\/10\/21\/leeward-food-makers-tokyo\/","title":{"rendered":"Leeward <abbr>CC<\/abbr> propels food makers from Hawai&#699;i to Tokyo"},"content":{"rendered":"<span class=\"span-reading-time rt-reading-time\" style=\"display: block;\"><span class=\"rt-label rt-prefix\">Reading time: <\/span> <span class=\"rt-time\"> 2<\/span> <span class=\"rt-label rt-postfix\">minutes<\/span><\/span><figure id=\"attachment_242503\" aria-describedby=\"caption-attachment-242503\" style=\"width: 676px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.hawaii.edu\/news\/wp-content\/uploads\/2026\/10\/leeward-tokyo-trade-show-group.png\" alt=\"Aina to Makeke group\" width=\"676\" height=\"381\" class=\"size-full wp-image-242503\" srcset=\"https:\/\/www.hawaii.edu\/news\/wp-content\/uploads\/2026\/10\/leeward-tokyo-trade-show-group.png 676w, https:\/\/www.hawaii.edu\/news\/wp-content\/uploads\/2026\/10\/leeward-tokyo-trade-show-group-300x169.png 300w, https:\/\/www.hawaii.edu\/news\/wp-content\/uploads\/2026\/10\/leeward-tokyo-trade-show-group-130x73.png 130w\" sizes=\"auto, (max-width: 676px) 100vw, 676px\" \/><figcaption id=\"caption-attachment-242503\" class=\"wp-caption-text\">Three <span lang=\"haw\">&#699;\u0100ina<\/span> to M\u0101keke alumni showcased products at Tokyo International Gift Show.<\/figcaption><\/figure>\n<p><a href=\"https:\/\/www.leeward.hawaii.edu\/\">Leeward Community College <\/a>is helping local food entrepreneurs turn homegrown products into global business opportunities.<\/p>\n<p>For Tatsuyoshi Omura, founder of ReBran, the journey began with granola made from upcycled rice bran. Just one year after launching, his products are sold at Foodland and Down to Earth. He also participated in his first Made in <span lang=\"haw\">Hawai&#699;i<\/span> Festival and pitched international buyers at the Tokyo International Gift Show alongside fellow Leeward <abbr>CC<\/abbr> <span lang=\"haw\">&#699;\u0100ina<\/span> to M\u0101keke alumni.<\/p>\n<p>&ldquo;Leeward <abbr>CC<\/abbr> and the Wahiaw\u0101 Value-Added Product Development Center (<abbr>WVAPDC<\/abbr>) have really opened up a world that I did not know much about before starting this business,&rdquo; Omura said. &ldquo;Selling ReBran in Japan no longer feels like just an idea. I came away with a stronger sense of how we can continue growing&rdquo;<\/p>\n<h2>Building businesses beyond <span lang=\"haw\">Hawai&#699;i<\/span><\/h2>\n<figure id=\"attachment_242505\" aria-describedby=\"caption-attachment-242505\" style=\"width: 214px\" class=\"wp-caption alignright\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.hawaii.edu\/news\/wp-content\/uploads\/2026\/10\/leeward-Daguzan-Charcuterie-214x300.jpg\" alt=\"Daguzan at trade show\" width=\"214\" height=\"300\" class=\"size-medium wp-image-242505\" srcset=\"https:\/\/www.hawaii.edu\/news\/wp-content\/uploads\/2026\/10\/leeward-Daguzan-Charcuterie-214x300.jpg 214w, https:\/\/www.hawaii.edu\/news\/wp-content\/uploads\/2026\/10\/leeward-Daguzan-Charcuterie-93x130.jpg 93w, https:\/\/www.hawaii.edu\/news\/wp-content\/uploads\/2026\/10\/leeward-Daguzan-Charcuterie.jpg 250w\" sizes=\"auto, (max-width: 214px) 100vw, 214px\" \/><figcaption id=\"caption-attachment-242505\" class=\"wp-caption-text\">Pierre Daguzan, founder of Daguzan Charcuterie, at the Daniel K. Akaka <abbr>ALA<\/abbr> <span lang=\"haw\">Hawai&#699;i<\/span> Show<\/figcaption><\/figure>\n<p>Omura was among entrepreneurs supported by Leeward <abbr>CC<\/abbr> and state partners during a series of trade shows. At the Daniel K. Akaka American Logistics Association <span lang=\"haw\">Hawai&#699;i<\/span> Show, 11 <abbr>WVAPDC<\/abbr>-supported brands pitched to military buyers, while 20 program alumni exhibited at the Made in <span lang=\"haw\">Hawai&#699;i<\/span> Festival.<\/p>\n<p>Pierre Daguzan, founder of Daguzan Charcuterie, received feedback from military buyers about bringing his products into commissaries. At the Made in <span lang=\"haw\">Hawai&#699;i<\/span> Festival, he joined <abbr>KTA<\/abbr> Super Stores President Derek Kurisu for a live demonstration featuring venison p\u00e2t\u00e9 musubi.<\/p>\n<p>&ldquo;These events are not only about making sales for a few days; they introduce the brand to new customers who can continue supporting us afterward,&rdquo; Daguzan said. &ldquo;For a small company with ambitions to grow, having that ecosystem of support is extremely valuable.&rdquo;<\/p>\n<h2><span lang=\"haw\">Hawai&#699;i<\/span> Grown to Global<\/h2>\n<figure id=\"attachment_242508\" aria-describedby=\"caption-attachment-242508\" style=\"width: 300px\" class=\"wp-caption alignright\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.hawaii.edu\/news\/wp-content\/uploads\/2026\/10\/leeward-rebran-group-1-300x169.jpg\" alt=\"ReBran employees at show\" width=\"300\" height=\"169\" class=\"size-medium wp-image-242508\" srcset=\"https:\/\/www.hawaii.edu\/news\/wp-content\/uploads\/2026\/10\/leeward-rebran-group-1-300x169.jpg 300w, https:\/\/www.hawaii.edu\/news\/wp-content\/uploads\/2026\/10\/leeward-rebran-group-1-130x73.jpg 130w, https:\/\/www.hawaii.edu\/news\/wp-content\/uploads\/2026\/10\/leeward-rebran-group-1.jpg 675w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><figcaption id=\"caption-attachment-242508\" class=\"wp-caption-text\">20 <abbr>WVAPDC<\/abbr> makers exhibited at the Made in <span lang=\"haw\">Hawai&#699;i<\/span> Festival, including ReBran<\/figcaption><\/figure>\n<p>Building on that momentum, Leeward <abbr>CC<\/abbr> and the <span lang=\"haw\">Hawai&#699;i<\/span> Ag &#38; Culinary Alliance are launching <span lang=\"haw\">Hawai&#699;i<\/span> Grown to Global on December 1. The 12-week export readiness program covers international regulations, labeling and logistics, culminating at <abbr>FOODEX<\/abbr> Japan.<\/p>\n<p>&ldquo;Entrepreneurs need stronger systems and reliable partnerships to meet the expectations of larger buyers without losing the quality and identity that made them successful,&rdquo; said <abbr>WVAPDC<\/abbr> Manager Chris Bailey. &ldquo;Our goal is to help <span lang=\"haw\">Hawai&#699;i<\/span> entrepreneurs build sustainable businesses, not simply launch products.&rdquo;<\/p>\n<p><em>&#8211; by Devon Bedoya<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Leeward <abbr>CC<\/abbr> helps <span lang=\"haw\">Hawai&#699;i<\/span> food entrepreneurs expand their businesses through trade shows and export training.<\/p>\n","protected":false},"author":16,"featured_media":242508,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26],"tags":[734,65,71,1785,603],"class_list":["post-242501","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-community","tag-entrepreneurship","tag-leeward-community-college","tag-uh-community-colleges","tag-wahiawa-value-added-product-development-center","tag-workforce-development","entry","has-media"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.3 - aioseo.com -->\n\t<meta name=\"description\" content=\"Leeward CC helps Hawai\u02bbi food entrepreneurs expand their businesses through trade shows and export training.\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"糖心视频 News\"\/>\n\t<meta name=\"keywords\" content=\"university of hawaii,leeward community 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