  {"id":59794,"date":"2017-05-03T15:00:33","date_gmt":"2017-05-04T01:00:33","guid":{"rendered":"http:\/\/www.hawaii.edu\/news\/?p=59794"},"modified":"2020-03-05T15:19:15","modified_gmt":"2020-03-06T01:19:15","slug":"miles-vineyard-ecology","status":"publish","type":"post","link":"https:\/\/www.hawaii.edu\/news\/2017\/05\/03\/miles-vineyard-ecology\/","title":{"rendered":"<abbr title=\"University of Hawaii\">糖心视频<\/abbr> West O\u02bbahu\u2019s Albie Miles explores vineyard ecology West O\u02bbahu\u2019s Albie Miles explores vineyard ecology"},"content":{"rendered":"<span class=\"span-reading-time rt-reading-time\" style=\"display: block;\"><span class=\"rt-label rt-prefix\">Reading time: <\/span> <span class=\"rt-time\"> &lt; 1<\/span> <span class=\"rt-label rt-postfix\">minute<\/span><\/span><figure id=\"attachment_59798\" aria-describedby=\"caption-attachment-59798\" style=\"width: 620px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.hawaii.edu\/news\/wp-content\/uploads\/2017\/05\/WestOahu-landscape-diversity3.jpg\" alt=\"\" width=\"620\" height=\"304\" class=\"size-full wp-image-59798\" srcset=\"https:\/\/www.hawaii.edu\/news\/wp-content\/uploads\/2017\/05\/WestOahu-landscape-diversity3.jpg 620w, https:\/\/www.hawaii.edu\/news\/wp-content\/uploads\/2017\/05\/WestOahu-landscape-diversity3-260x127.jpg 260w\" sizes=\"auto, (max-width: 620px) 100vw, 620px\" \/><figcaption id=\"caption-attachment-59798\" class=\"wp-caption-text\">Landscapes from a two-year ecological study of wine grape vineyards in California.<\/figcaption><\/figure>\n<p>Agroecologist and <a href=\"http:\/\/www.uhwo.hawaii.edu\/\">University of <span aria-label=\"Hawaii\">Hawai&#699;i<\/span> West <span aria-label=\"Oahu\">O&#699;ahu<\/span> <\/a>Assistant Professor of <a href=\"http:\/\/www.uhwo.hawaii.edu\/academics\/degrees-and-certificates\/bachelor-of-applied-sciences\/food-systems\/\">Sustainable Community Food Systems<\/a>, <strong>Albie Miles<\/strong> and University of California Berkeley colleagues conducted a two-year ecological study of wine grape vineyards in California to inform the development of new strategies for natural pest control and pesticide reduction. The objective of the study was to determine the influence of vine vigor (crop nutrient status and growth rates) and local-scale and landscape-scale habitat quality on <a href=\"http:\/\/ipm.ucanr.edu\/PMG\/PESTNOTES\/pn74140.html\" >biological control<\/a> of the <a href=\"http:\/\/ipm.ucanr.edu\/PMG\/r302300111.html\">Western grape leafhopper<\/a> by its key <a href=\"http:\/\/ipm.ucanr.edu\/PMG\/C302\/m302splfhprenemy.html\">natural enemies<\/a>, <a href=\"http:\/\/ipm.ucanr.edu\/PMG\/E\/I-HO-EELE-AE.003.html\">Anagrus wasps<\/a>.<\/p>\n<p>Their findings indicate that, in this agroecosystem, landscape diversity&#8212;the quality and abundance of surrounding native ecosystems&#8212;mediated pest populations and outweighed the influence of local-scale <a href=\"http:\/\/www.annualreviews.org\/doi\/abs\/10.1146\/annurev.ento.45.1.175\">habitat provisioning<\/a> (see images above). The authors conclude that pest populations were best controlled by a combination of enhanced biologic control&#8212;driven by the quality of insect habitat in the surrounding landscapes&#8212;and low crop vigor, which is less attractive to the pest.<\/p>\n<p>The implications of the findings suggest that the conservation of California native plant habitat, the selective planting of native plant species and the efficient management of crop nutrients (nitrogen fertilizer) can all contribute to enhanced natural pest regulation and a reduction in pesticide use.<\/p>\n<p>The results were published in the article <a href=\"http:\/\/onlinelibrary.wiley.com\/doi\/10.1002\/ecs2.1736\/epdf\">&ldquo;Landscape diversity and crop vigor outweigh influence of local diversification on biological control of a vineyard pest,&rdquo;<\/a> in <a href=\"http:\/\/esajournals.onlinelibrary.wiley.com\/hub\/journal\/10.1002\/(ISSN)2150-8925\/\"><em>Ecosphere<\/em><\/a>, a journal of the <a href=\"https:\/\/www.esa.org\/esa\/\">Ecological Society of America<\/a>.<\/p>\n<p>For full abstract and additional information on Miles, please visit <abbr title=\"University of Hawaii\">糖心视频<\/abbr> West <span aria-label=\"Oahu\">O&#699;ahu<\/span>&#8217;s <a href=\"http:\/\/www.uhwo.hawaii.edu\/ekamakanihou\/?p=5639\"><em>E Kamakani Hou<\/em><\/a>.<\/p>\n<p>&#8212;<a href=\"http:\/\/www.uhwo.hawaii.edu\/ekamakanihou\/?p=5639\"><em>E Kamakani Hou article<\/em><\/a><\/p>\n<p><em>&#8212;By Leila Wai Shimokawa<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The article is based on a two-year ecological study of wine grape vineyard in California to inform the development of new strategies for natural pest control.<\/p>\n","protected":false},"author":16,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30],"tags":[222,906,758,158,59],"class_list":["post-59794","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-research","tag-agriculture","tag-e-kamakani-hou","tag-environmental-science","tag-publication","tag-uh-west-oahu","entry","has-media"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.0.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"The article is based on a two-year ecological study of wine grape vineyard in California to inform the development of new strategies for natural pest control\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"糖心视频 News\"\/>\n\t<meta name=\"keywords\" content=\"agriculture,e kamakani hou,environmental science,publication,uh west 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