{"id":72936,"date":"2018-01-12T09:53:18","date_gmt":"2018-01-12T19:53:18","guid":{"rendered":"http:\/\/www.hawaii.edu\/news\/?p=72936"},"modified":"2019-03-18T16:52:02","modified_gmt":"2019-03-19T02:52:02","slug":"lyon-arboretum-spring-events","status":"publish","type":"post","link":"https:\/\/www.hawaii.edu\/news\/2018\/01\/12\/lyon-arboretum-spring-events\/","title":{"rendered":"Lyon Arboretum features spring events"},"content":{"rendered":"Reading time: <\/span> < 1<\/span> minute<\/span><\/span>

The University of Hawaiʻi<\/span> at M\u0101noa’s Lyon Arboretum<\/a> hosts spring 2018 events featuring hikes, lectures, classes and demonstrations.<\/p>\n

Yoga and Mindful Hike—Spring Series<\/a>
\n\"\"
\nJanuary 20, February 17, March 17 and April 21, 9:30–11:30 a.m.
\nIt is documented that both being in nature and practicing mindfulness, with yoga and meditation, benefits your health. Experience these benefits by joining a mindfulness-based guided hike through Lyon Arboretum followed by yoga in a studio with stunning views of M\u0101noa Valley.<\/p>\n

Exploring Hawaiian Health-Promoting Plants<\/a>
\n\"turmeric
\nFebruary 23, 9:30–11:30 a.m.
\nHealth-promoting plants are easily accessible in Hawaiʻi<\/span>. Become familiar with several health-promoting plants by encountering, exploring, growing and examining how to use these plants for personal healthcare. Join instructor Susanna Reid for a lively discussion.<\/p>\n

Forest Essentials: The Hawaiian Ferns<\/a>
\n\"Hawaiian
\nMarch 23, 9:30–11:30 a.m.
\nThe Hawaiian ferns specialist Kay Lynch will suggest ways to simulate forest conditions to successfully grow 10 species. Propagation by spores, by division and by micropropagation will be explained. Lynch operates Laʻau<\/span> Hawaiʻi<\/span>, a Hawaiian fern research nursery.<\/p>\n

Breadfruit: A Tropical Superfood<\/a>
\nApril 20, 9:30–11:30 a.m.
\n\"breadfruit\"
\nChef Mark Noguchi will demonstrate delicious ways to cook this powerhouse nutrient rich fruit. Touted as a wonder food, students will learn how to deliciously incorporate breadfruit into their daily diet. Chef Noguchi’s culinary philosophy is to use only fresh, local vegetables, meat and fish. He was awarded the Star Chef Award in 2012.<\/p>\n

For additional information please visit the Lyon Arboretum events website<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

糖心视频<\/abbr> M\u0101noa’s Lyon Arboretum hosts spring 2018 events featuring hikes, lectures, classes and demonstrations.<\/p>\n","protected":false},"author":16,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26],"tags":[192,9],"class_list":["post-72936","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-community","tag-lyon-arboretum","tag-uh-manoa","entry","has-media"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t