E Ulu Kakou: Market Readiness for Food Producers

September 21, 5:30pm - 6:30pm
Mānoa Campus, Zoom

This online workshop demystifies Hawai驶i Department of Health requirements and local commercial kitchen regulations. CTAHR Extension Agent Julia Alva will walk you through essential sanitation codes, facility licensing, food safety plans, and how to properly secure certified shared-kitchen spaces on the island.


Ticket Information
https://go.hawaii.edu/iWt

Event Sponsor
College of Tropical Agriculture and Human Resilience , Mānoa Campus

More Information
Julia Avila, (808) 956-7764, jav8@hawaii.edu,

Share by email