E Ulu K膩kou: Hawai驶i's Agriculture Market Readiness Program

February 16, 5:30pm - 7:30pm
By Zoom

Explore how processing livestock, meat, and by-products can add value to your operation. This webinar introduces opportunities to diversify products, reduce waste, and increase revenue. Learn practical approaches to developing value-added products that strengthen market opportunities and improve overall system sustainability.


Ticket Information
free

Event Sponsor
College of Tropical Agriculture and Human Resilience, Mānoa Campus

More Information
(808) 453-6050,

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