Nutritional Sciences Final Oral

July 24, 9:00am - 11:00am
Mānoa Campus, Agricultural Science Building, Room 204

"Oscillating Magnetic Field-Assisted Supercooling of Emulsion-Based Food Systems: Stabilities and Functional Properties of Solid Lipid Nanoparticles and Emulsion Gels."


Event Sponsor
Heejin So, Nutritional Sciences, Mānoa Campus

More Information
hnfas@ctahr.hawaii.edu

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