Powerful pioneering ag-to-culinary partnership pleases palates
The collaboration of Hawaiʻi CC’s agriculture and culinary students brings locally grown produce from the farm to the plate.
The collaboration of Hawaiʻi CC’s agriculture and culinary students brings locally grown produce from the farm to the plate.
The summer program gives teen participants a first-hand look at the career paths in agriculture and natural resource management.
Explore four inspiring stories of environmental and cultural restoration from the Native Hawaiians and Native American tribes in Roots of Wisdom: Native Knowledge. Shared Science exhibit.
The course is covering the momentum of foodie movements including farm-to-table and food festivals to examine how they can support the flourishing tourist market.
The College of Tropical Agriculture and Human Resources showcases the role of agriculture in the environment and community at the Oʻahu Urban Garden Center.
Aya Kimura and Krisna Suryanata compiled rich discussions on land use, farming population and benefits and costs of biotechnology in new book.
GoFarm Hawaiʻi’s comprehensive and practical farmer-training classes on the Big Island will begin this fall.
WRRC will conduct a three-year \ project focusing on developing optimal irrigation strategies in farmlands throughout Hawaiʻi, Guam and American Samoa.
The first global breadfruit summit brings together traditional, community, scientific and technology experts to connect the many benefits of ʻulu.
A Native Hawaiian family in Hilo received keys to a new home today that was custom built from the ground up by Hawaiʻi Community College students.