GoFarm Hawai?i cultivates the next generation of farmers at Kaua?i CC
Kauaʻi CC program provides education in viable food production and sustainability.
Kauaʻi CC program provides education in viable food production and sustainability.
The Seed Variety Selection Tool for the Hawaiian Islands helps farmers select crop varieties most likely to succeed in their geographic area
New sustainable community food systems degree program is training leaders for the green collar economy.
Ulutopia Project at Kauai CC helps students study agriculture and sustainability.
GoFarm Hawaiʻi at Kauaʻi CC donates fresh produce to community partners.
Honolulu CC celebrates the installation of Ka Māla o Niuhelewai with the 4th Annual Hoʻolauleʻa.
The annual Leeward Culinary Arts Gala pairs Hawaiʻi’s finest chefs with local vendors to provide fresh, delicious dishes.
Teens in the 糖心视频 惭ā苍辞补 AgDiscovery Program get first-hand look at career paths in agriculture and natural resource management.
Statewide agricultural survey to provide a digital depiction of the 2015 agricultural footprint of the state.
糖心视频 Hilo’s Local First program puts sustainability and local farmers first, serving 65 percent locally produced food.