Culinary Team Hawai?i goes for the gold
Team Hawaiʻi won the gold medal qualifying them to compete in the national American Culinary Federation’s competition in Orlando, Florida, July 9–13, 2017.
International maritime education flourishes at Kaua?i CC
Kauaʻi CC hosts Japan students for three weeks of intensive study of English, Hawaiʻi history and culture and Polynesian navigation.
Culinary students focused on big regional challenge
Six Kapiʻolani CC student chefs are honing their skills to compete in the American Culinary Federation regional competition.
Kapi?olani CC culinary teams win at Hawai?i American Culinary Federation competition
The event showcased student and professional talent in three categories; cold food, hot food and pastries.
Women’s Community Correctional Center inmates graduate with Kapi?olani culinary certificates
The graduates held a special luncheon for their families and staff at WCCC featuring some of the five-star quality cuisine they learned to create.
Culinary students display their skills at Hawai?i CC’s Hilo Culinary Classic
Hawaiʻi Community College will host the 18th Annual Hilo Culinary Classic on Friday, April 15.
Kauaʻi CC Chef Mark Oyama inducted into Hall of Fame
Kauaʻi CC Chef Instructor Mark Oyama was inducted into the Hawaiʻi Restaurant Association Hall of fame.
Chef Kusuma Cooray wins award of excellence for Ocean to Plate
Kapiʻolani CC’s Kusuma Cooray wins Ka Palapala Poʻokela Award for her book Ocean to Plate: Cooking Fish with Hawaiʻi’s Kusuma Cooray
L?ulu 2015: Connecting farms to chefs
The annual Leeward Culinary Arts Gala pairs Hawaiʻi’s finest chefs with local vendors to provide fresh, delicious dishes.
Ho?okipa Night fundraiser at Kapiʻolani CC
Kapiʻolani CC’s Ho?okipa Night 2015 showcases college’s award-winning Culinary Arts and Hospitality and Tourism programs