Chef Kusuma Cooray wins award of excellence for Ocean to Plate
Kapiʻolani CC’s Kusuma Cooray wins Ka Palapala Poʻokela Award for her book Ocean to Plate: Cooking Fish with Hawaiʻi’s Kusuma Cooray
Kapiʻolani CC’s Kusuma Cooray wins Ka Palapala Poʻokela Award for her book Ocean to Plate: Cooking Fish with Hawaiʻi’s Kusuma Cooray
The annual Leeward Culinary Arts Gala pairs Hawaiʻi’s finest chefs with local vendors to provide fresh, delicious dishes.
Kapiʻolani CC’s Ho?okipa Night 2015 showcases college’s award-winning Culinary Arts and Hospitality and Tourism programs
Celebration Okinawan culture with drums, lions and karate at Kapiʻolani Community College’s 2014 Eisa Drum Festival.
Kapiʻolani Community College’s culinary arts and hospitality and tourism programs put on Hoʻokipa Night, a gala fundraising event.
Kauaʻi Community College’s holds 12th Annual Spring Gourmet Gala fundraiser on April 4.
The Culinary Arts Program at 尝ī丑耻ʻ别 CC holds its annual ACF Breakfast fundraiser on Sunday, February 17.