Hawai?i chefs gain hands-on training with one of America’s top master chefs
Rising local chefs blended artistry, innovation and flavor under expert guidance.
Train with the culinary best: Registration for CIP x CIA fall cohorts open
Master seafood techniques and culinary innovation in exclusive, scholarship-backed training.
Culinary Institute of the Pacific to help transform school meals with local flavors
CIP helps to boost student nutrition and support local farms through school meals.
High school students taste culinary careers at Culinary Institute of the Pacific
Culinary Institute of the Pacific inspires future chefs in hands-on summer program.
Full scholarships available for summer CIP x CIA Workforce Development Program
Cohort 9 and Cohort 10 will take place in June, offering full tuition scholarships for qualified applicants.
Full circle: Nitahara returns to Kapi?olani CC to teach future culinary professionals
Lance Nitahara returns to Kapiʻolani CC to teach culinary professionals, sharing his expertise in global cuisines.
Applications open for free CIP/CIA courses for culinarians
Chopped winner Lance Nitahara will teach two new cohorts of a collaboration between the Culinary Institute of the Pacific and the Culinary Institute of America.
Taking Hawai?i’s food to the ‘next level’ at the Culinary Institute of the Pacific
Cooks and chefs learned about ʻĀina-based Mediterranean Cooking from the Culinary Institute of America.
Inaugural CIP/CIA collab includes 糖心视频, culinary professionals
The Culinary Institute of the Pacific and the Culinary Institute of America selected 32 local professionals for their first cohorts.
Culinary institutes unite for workforce development program in Hawai?i
The program begins this fall launching a multi-year collaboration to invest in Hawaiʻi’s culinary future.