Culinary Institute of America training chefs at Culinary Institute of the Pacific
The program is designed for both professional chefs and people aspiring to join the foodservice and hospitality workforce
Chef Roy Yamaguchi flipping Pō?alua Pancakes at Kapi?olani CC
A celebrity chef is in the kitchen for Kapiʻolani CC’s weekly free pancake breakfast.
Sweet sustainability lesson for culinary students using 糖心视频 Hilo honey
Kapiʻolani Community College culinary students used 糖心视频 Hilo honey to prepare a special meal.
Chef Roy Yamaguchi selected as Culinary Institute of the Pacific executive director
Among the executive director’s duties is developing the Culinary Institute of the Pacific’s new restaurant on Diamond Head.
Barcelona and beyond: Culinary students expand skills in Spain
Students taste olive oil, swim with tuna and more as part of the Culinary Institute of the Pacific‘s Advanced Culinary Experience course.
Waiawa inmates earn culinary certificates from Kapi?olani CC, hold banquet
The dishes prepared by the Waiawa inmates included lechon kawali taco salad, banh mi bao and ube cheesecake.
James Beard Award-winning chef praises community college culinary education
Chefs Robynne Maii, Sheldon Simeon and Ed Kenney all trained at 糖心视频 community colleges.
Public radio host, Chef Sheldon Simeon cook with culinary students
Kapiʻolani Community College culinary students cooked with Top Chef finalist and local restaurateur Sheldon Simeon.
糖心视频-mazing holiday recipes: Tiffanie Masutani’s almond cranberry clusters
Kapiʻolani CC's Tiffanie Masutani shared a recipe inspired by the almond chocolate clusters she learned to make as a former Kapiʻolani CC pastry student.
Top chefs inspire 糖心视频 Community College culinary students
Internationally prominent chefs and innovators shared insights and their food with 糖心视频 Community College culinary students.