Scholarship-supported advanced butchery training at Culinary Institute of the Pacific
The sessions were developed specifically for Hawaiʻi using ingredients and resources available in the state.
The sessions were developed specifically for Hawaiʻi using ingredients and resources available in the state.
Aspiring chefs bridge cultures while mastering traditional Japanese cuisine.
This week's image is from Kauaʻi CC's Caitlin Fowlkes.
Eight students will experience French cuisine and culture, and new culinary industry possibilities.
Culinary students received scholarships for creating delicious cacao desserts
A young ice cream entrepreneur earns a high school diploma and a Leeward CC certificate.
The competitions provided students with opportunities to develop original creations and present their work in a professional, industry-guided setting.
Thirty-one local culinary professionals graduated from the CIP x CIA Workforce Development Program after completing intensive hands-on culinary training.
Two programs developed with the Culinary Institute of America offer advanced training for both aspiring students and experienced chefs.
The Culinary “Launchpad” Scholarship covers tuition and supplies for two summer 2026 classes, and guaranteed entry into two high-demand fall 2026 classes.