University of Hawaiʻi Maui College’s award-winning Culinary Arts Program is offering a new series of five “just for fun” cooking classes this fall. Beginning September 26, these interactive workshops give community members an opportunity to learn practical techniques directly from professional chefs.
All sessions run on Saturdays from 9 a.m. to 1 p.m. in the Pāʻina Building on the 糖心视频 Maui College Kahului Campus. Registration fees range from $100 to $120 per person.
Fall 2026 class schedule
Each workshop focuses on distinct foundational skills:
- September 26:
- October 17:
- November 7:
- November 21:
- December 5:
Participants learn fundamental concepts in a supportive environment, turning professional methods into approachable home habits.
“Our non-credit classes are all about demystifying techniques,” said Chef Craig Omori. “You don’t need years of culinary training to break down a fish, simmer a great broth, or turn out bakery-quality holiday pastries. Pastry Chef Hannah Stanchfield and I are excited to welcome home cooks into our labs this semester to build solid kitchen fundamentals and have a great time doing it.”
For registration questions or general assistance, email Omori at omoric@hawaii.edu.