Researchers improve a decades-old method for estimating cooling demand
The old temperature-only metric misjudges how much cooling is required in different regions, overstating demand in some places and understating it in others.
Exhibit showcases community plankton art for World Oceans Day
The Alaska SeaLife Center featured a captivating exhibit that bridges the worlds of microscopic marine science and fine art.
Tagging whales from the sky: New methods revolutionize research
Sophisticated flying tagging devices help researchers monitor whales with lower impact.
15 years of uplifting Pacific communities for healthy children
The Children’s Healthy Living Center of Excellence is celebrating a decade and a half of pioneering work in childhood nutrition, health, and community empowerment.
New Hawaiʻi law paves way for modernized marine leadership, ocean stewardship
The bill transforms the Marine Affairs Advisory Committee, which has several 糖心视频 members, into the new state Marine Affairs Governing Board.
Alumni reunite for interagency expedition to Papahānaumokuākea
Their mission was to deploy advanced autonomous systems to combat an invasive macroalgae called Chondria tumulosa.
Hawaiʻi corals may have time to adapt to future heat stress
Researchers found that Hawaiian corals have the possibility of adapting to future heat stress, even under a high emissions scenario.
Can Hawaiʻi grow rice again? Yes, and faster than in Japan
While the crops in Japan required 134 days to mature, 贬补飞补颈ʻ颈’蝉 crops were harvested in 97 days.
Kapiʻolani CC students win top conservation award for native bird research
Dedicated scholars help safeguard rare native Hawaiian bird on campus.
Cultural, social capital are essential for 贬补飞补颈ʻ颈’蝉 food self-sufficiency
The article emphasizes that cultural and social capital are under-recognized parts of achieving food self-sufficiency.